What’s on our plates

Our experienced team of chefs deliver spectacular dishes for your wedding, which cater to dietary requirements. With an emphasis on seasonal and local fresh produce our dishes are made with care and perfection. Impress your guests with our three course dining menu included in our all inclusive wedding package.

Stables Wedding Summer Menu 2024

Canapes 3 per person

Ceviche // Tortilla Crisp, Lime, Coriander (DF)

Pork Belly Bites // Hoisin, Peanut, Chilli & Coriander (DF & GF)

Seasonal Tomato // Crostini, Cream Cheese, Capsicum (VEG)

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Optional Entrees

(optional add-on)

Pork Belly // Grilled Peach, Pistachio, Rocket (DF & GF)

Marinated Prawn // Mango Salsa, Chilli, Coriander (DF & GF)

Honeyed Carrot Salad // Buffalo Mozzarella, Walnut, Mandarin (GF)

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Mains 

(Choose one or two options for alternative drop)

Chargrilled Eye Fillet // Potato Salad, Salsa Verde, Broccolini (GF)

Grilled Peri Peri Chicken // Lime, Chilli, Pickled red cabbage, Fried Potato & Corn Salad (DF & GF)  

Markert Fish // Pea Puree, Beurre Blanc, Garlic Potatoes, (GF) 

Zucchini Terrine  // Braised French Puys Lentil, Tomato (V)

Served with breads on the table

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Dessert Trio 3 per person

Chocolate Fudge Brownie (GF)

Boysenberry Cream Choux Pastry

Lemon Posset Tart with Freeze Dried Honey


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*Our kitchen cooks seasonally and with available products.

For this reason some items from the menu may be subject to change.